Kiriboshi Daikon & Olive Oil Stir-Fry
Kiriboshi Daikon & Olive Oil Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I’ve loved my entire life.

Kiriboshi daikon is made by cutting daikon into thick match sticks and drying them under the sun until the moisture is removed. It is cut (切り), dried (干し) daikon (大根), hence the name. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.

To begin with this recipe, we must first prepare a few ingredients. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
  1. Make ready 1 bag ☆Kiriboshi daikon
  2. Prepare 1/2 ☆Carrot (julienned)
  3. Make ready 1/2 can ☆Soy beans (boiled and canned)
  4. Make ready 3 slice ☆Sliced bacon
  5. Make ready 4 tbsp Olive oil
  6. Take 1 Black pepper
  7. Make ready 2/3 tsp Coarse salt

Kiriboshi-daikon is effective in weight-loss diets because it gives a sense of fullness even in small quantities. It also works to restore liver and stomach functions weakened by hangover, and it mitigates sensitivity to cold through its heat insulating action. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.

Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:
  1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
  2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
  3. Season with salt and black pepper. All done.
  4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche

You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake mushrooms and kombu. Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer. If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though.

So that’s going to wrap it up with this special food kiriboshi daikon & olive oil stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!