Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ray's' al pastor hamburgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Playing Hamburgers Al Pastor Emmy Award-winning chef James Tahhan of Telemundo's 'Un Nuevo Dia!' stops by to share a pork-and-pineapple burger recipe from his book The Homemade Chef. Chef James says that this innovative recipe was inspired by Mexican tacos al pastor. Get Burgers al Pastor Recipe from Food Network.
Ray's' Al Pastor hamburgers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ray's' Al Pastor hamburgers is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ray's' al pastor hamburgers using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray's' Al Pastor hamburgers:
- Prepare 2 lb ground beef
- Take 2 lb ground pork
- Make ready 2 dried pasilla chilies
- Take 2 dried ancho chilies
- Get 6 dried guallio chilies
- Make ready 2 garlic cloves
- Prepare 1 tsp cumin
- Make ready 1 tsp garlic salt
- Take 3/4 cup pineapple juice
- Make ready 1/4 cup orange juice
- Prepare 1 corn tortilla
- Prepare 1 onion
- Take 1 tsp salt
- Take 1 tbsp chicken bullion
- Prepare 1 can pineapple rings
Nachos, cheese quesadilla, taquitos served with guacamole & sour cream.. pollo, beef, asada or al pastor. Crisp rolled flour tortilla with beef or chicken, guacamole & sour cream. Emmy Award-winning chef James Tahhan of Telemundo's 'Un Nuevo Dia!' stops by to share with Rach his burger recipe from his book The Homemade Chef. For more follow the hashtag #RachaelRayShow.
Steps to make Ray's' Al Pastor hamburgers:
- start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
- add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
- your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
- in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
- grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..
Transfer the burgers to a plate and cover with aluminum foil to keep warm. Meanwhile, brush the grill pan with oil and grill the pineapple slices until golden brown. Get Burgers al Pastor Recipe from Food Network. "These burgers are a fun take on the traditional street taco I grew up eating in Tijuana," says Marcela. Hamburgers al Pastor A s our regular readers know, I have a bit of a soft spot for tacos al pastor , the classic, bright red Mexican street food featuring thin slices of annatto-and-pineapple marinated pork, thinly carved off a vertical spit (or trompo ) into corn tortillas and topped with plenty of chopped white onions and a few chunks of. Transfer the burgers to a plate and cover with aluminum foil to keep warm.
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