Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover steak with onions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture. Season with black pepper and then top with browned onions. Let your leftover steak come to room temperature and then, pop it in an airtight container with the onion gravy.
Leftover Steak with Onions is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Steak with Onions is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Steak with Onions:
- Prepare Steak
- Get 1/2 teaspoon ground cumin
- Prepare To taste salt
- Make ready 3 tablespoons extra virgin olive oil
- Make ready 1-1/2 pound leftover steak
- Prepare Onions
- Get 1 large onion
- Make ready 2 tablespoons extra virgin olive oil
- Get 2 tablespoons sugar
- Get 1/2 teaspoon pink Himalayan salt
- Get Tortillas and such
- Get 6 medium size flour tortillas
- Prepare 1/2 cup black ripened olives sliced
- Take 1/2 cup sour cream
- Get 1/4 cup peanut oil to fry the tortillas
- Make ready To taste chili garlic sauce the one with the rooster on it
Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream. Steak Hash: Saute a small chopped onion and a small chopped red bell pepper in a tablespoon of oil until tender. Add a minced garlic clove and saute for another minute or so. Add three medium potatoes, cooked and diced, along with one cup diced leftover steak.
Steps to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
Continue cooking until potatoes and meat are heated through. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal. If you have leftover steak on hand, toss it in the marinade ingredients, and then pour meat and sauce directly into the pan with vegetables to heat through.
So that’s going to wrap this up for this exceptional food leftover steak with onions recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
