Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, julienned daikon radish & silken tofu miso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Julienned Daikon Radish & Silken Tofu Miso Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Prepare 400 ml Water
- Prepare 6 Niboshi
- Make ready 1 1/2 tbsp Miso
- Make ready 15 cm Daikon radish
- Take 1/2 block Silken tofu
Instructions to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don't let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it's done.
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