Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon wrapped meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon wrapped meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped meatloaf:
- Prepare 500 g beef mince
- Prepare 1 egg
- Take 100 ml milk/cream
- Make ready 3 tbsp bread crumbs
- Take 1 tbsp potato starch
- Make ready 1-2 tsp sambal oelek
- Make ready 1 tbsp tomato puré
- Get 1 tbsp onion powder
- Take 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Make ready 2 tsp salt
- Get Optional
- Take 1 pack streaky bacon
Bake loaf until bacon is crisp and loaf registers. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.
Steps to make Bacon wrapped meatloaf:
- Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
- Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
- Bake in the oven at 200 degrees for 30 minutes.
Place the loaf in the center of the oven on a cookie sheet. Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Wrap the meatloaf tightly with plastic wrap and place the lid on the container. Alternatively, you can skip the container and wrap your plastic wrapped meatloaf in foil.
So that’s going to wrap it up for this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
