Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Steak is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cast Iron Steak is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Steak:
- Make ready 10 oz NY strip steak
- Take 1 tbsp avocado oil
- Get 2 tbsp butter
- Prepare 1 tbsp garlic powder
- Take 1 packet sazon con azafran
- Make ready Salt/pepper
Pat both sides of steak dry again. The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand.
Steps to make Cast Iron Steak:
- Heat up cast iron skillet! Meanwhile season steaks with garlic powder, sazon, salt and pepper.
- Add butter and 1 tbsp of avocado oil. Cook until browned to your liking… I just happen to like mine cooked well, well!
- High fat! Great for keto!
They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. To pan-sear a thick-cut steak, we turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear. We chose the moderately expensive boneless strip steak for its big, beefy flavor.
So that’s going to wrap it up for this exceptional food cast iron steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
