Tofu scrambled on toast with sautéed mushrooms
Tofu scrambled on toast with sautéed mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu scrambled on toast with sautéed mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I like to add more flavor with salsa, hot sauce. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Put the tofu scramble in a pita with harissa and some fresh herbs and you've got a sandwich.

Tofu scrambled on toast with sautéed mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu scrambled on toast with sautéed mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu scrambled on toast with sautéed mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scrambled on toast with sautéed mushrooms:
  1. Take Half block soft tofu
  2. Prepare 2 tbsp dashi stock
  3. Make ready 1 tsp turmeric powder
  4. Take 1 tsp paprika
  5. Prepare 1 spring onion (finely chopped)
  6. Make ready Salt and pepper
  7. Prepare 1-2 slices brown bread
  8. Prepare 1 handful mushrooms (thinly sliced)

Add the mushrooms and saute until they reduce in volume. Crumble the tofu into the skillet, add spices ~Serve with a side of roasted potatoes or whole wheat toast and jam and hot coffee or tea. I sauteed the tofu with diced green pepper and sliced mushrooms and added the tomato in last. I also crumbled the tofu into the pan instead of "mashing" it so it looked like scrambled eggs.

Steps to make Tofu scrambled on toast with sautéed mushrooms:
  1. Mash up tofu in a mixing bowl or saucepan.
  2. Add some dashi stock, turmeric, salt and pepper.
  3. In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well.
  4. Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast

If you miss scrambled eggs, this one's for you. I don't know about I love to serve this basic tofu scramble with sliced avocado, hot sauce and toast. But you can also play around with it and add many different vegetables. INGREDIENTS USED IN THIS VIDEO Tofu, Bell Peppers, Cabbage, Carrots, Onion, Mushrooms, Tomatoes, Garlic, Thyme, Black pepper, Italian seasoning, Turmeric. Tofu scramble with spinach, mushrooms and spices.

So that is going to wrap this up for this special food tofu scrambled on toast with sautéed mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!