Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder.
Steak Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steak Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Enchiladas:
- Prepare Corn tortillas
- Prepare 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Take Refried beans
- Prepare lEnchilada sauce
- Take Shredded cheese
This easy enchilada recipe is something I know our kids will always love. Real good enchiladas, that's what they call these! These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Roll tortillas up and place in the casserole dish, seam-side down.
Steps to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese. Steak Enchiladas with a Cheesy Cream Sauce are filled with juicy steak, rolled in flour tortillas and topped with a homemade creamy sauce, then smothered in lots of ooey gooey cheese! You can use chicken in place of the steak if you'd prefer - either option tastes incredible. In a plate large enough for the tortilla to lay flat; ladle some of the remaining enchilada sauce to cover the bottom of the plate. In a saucepan, melt butter over medium heat.
So that is going to wrap it up with this special food steak enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
