Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango mint bhapa doi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango Mint Bhapa Doi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mango Mint Bhapa Doi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango mint bhapa doi using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Mint Bhapa Doi:
- Prepare 1/4 cup mango puree with
- Prepare 7-8 crushed mint leaves in it
- Take 3/4 tin amul mithaimate (300gm)
- Make ready 1/2 cup hung curd
Steps to make Mango Mint Bhapa Doi:
- Take a bowl and add hung curd, mithaimate and mango mint puree.
- Mix it well and take care of its thick flowing consistency.
- Now take two small circle mould/ two round shape cups
- Lightly grease it with butter and pour the mixture.
- Now cover both the moulds with foil paper and airtight it with rubber.
- Take a steamer and set tour bhapa doi for 20 minutes.
- Let it cool down then unmould it and enjoy.
So that is going to wrap this up with this exceptional food mango mint bhapa doi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
