Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato pinwheels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato pinwheels is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato pinwheels is something that I have loved my whole life. They’re fine and they look fantastic.
In medium bowl, with fork, mash potatoes leaving some small pieces. Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet.
To get started with this recipe, we have to prepare a few ingredients. You can have potato pinwheels using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato pinwheels:
- Prepare 2 potatoes boiled and mashed
- Prepare 1/2 cup all purpose flour
- Prepare 2 tbsp thin flour batter
- Make ready 1/4 th tsp baking powder
- Prepare Pinch baking soda
- Make ready 1 tbsp ghee or oil
- Make ready 1/2 tsp ajwain (carom seeds)
- Get 2 green chillies chopped finely
- Get 1 tsp chopped coriander (optional)
- Prepare 1/4 th tsp ginger paste
- Prepare 1 small onion chopped finely
- Make ready To taste salt
- Make ready 1/4 tsp garam masala
- Get 1 cup oil for frying
Starting at one long side, tightly roll up dough; pinch seams to seal. Place slices, cut side up, on prepared baking sheets. Keep in mind though that you'll be topping the pinwheels with more sour cream later. Then spread an even layer of mashed potatoes along the dough sheet.
Steps to make Potato pinwheels:
- Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
- Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.
Top with bacon bits, cheese and green onions or chives. Using a stand mixer or food processor, combine the potato pieces until they are thoroughly mashed. Add the vanilla extract and mix in. The mixture may appear to liquefy, but should come together if you keep mixing. Starting on a long side, tightly roll the dough into a log.
So that is going to wrap this up for this exceptional food potato pinwheels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
