Meatballs
Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatballs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:
  1. Make ready 1 tbsp Worcestershire sauce
  2. Prepare 1/2 tsp fresh garlic
  3. Take 1/2 cup grated parmesan cheese
  4. Get 1 small onion chopped
  5. Take 1/2 green pepper chopped
  6. Prepare 1 lb ground beef
  7. Make ready 1 tbsp fresh thyme
  8. Prepare 1 egg
  9. Take 1/4 cup seasoned bread crumbs
  10. Take 1 pinch white pepper
  11. Prepare 1 pinch salt
  12. Take 1 pinch black pepper
  13. Get 1/2 pinch all spice
  14. Make ready 2 tsp soy sauce
  15. Prepare 1/2 cup merlot or your choice of red wine
  16. Get 2 tbsp all purpose flour

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.

Instructions to make Meatballs:
  1. Heat medium sauce pan.
  2. Mix all ingredients together except flour and wine they are for the reduction of flavors and gravy.
  3. Mix all ingredients well and begin to form small to medium size balls for your heated pan.
  4. Once all meatballs are formed begin placing them in your pan from middle to outside so once your done laying your outer balls the inner ones are almost ready to turn.
  5. Once all balls are turned once and cooked for about 15 minutes cover for 5 minutes.
  6. Remove cover and remove balls from the pan and slowly add the merlot or your choice of red wine. Let it reduce and simmer for about 5-10 minutes.
  7. Once your juices are all combined and red from your wine, begin adding your flour slowly and whisk all together until well blended and let simmer for about 10 minutes.
  8. Now place the meatballs back into the pan and cover for 10 minutes on low.
  9. Prepare rice or mashed potatoes with this and carrots or string beans and ENJOY!

Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. A good meatball should be packed with flavor and tender throughout.

So that is going to wrap it up with this special food meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!