Riri Secret Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai mango fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fortunately, yesterday my mom bought a Fish for us. When My husband saw the pieces with proper cutting. Deemagh ki batii jal gayi 💡 and he suggested to make Thai Mango fish which my Filipino helper usually made for us.

Thai Mango Fish is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Mango Fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai mango fish using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Fish:

1. Get pieces Any kind of Fish with big
2. Get Marination for fish:
3. Make ready 1 Tbs Ginger garlic paste
4. Prepare 1/2 tsp salt
5. Make ready 1/2 tsp oregano
6. Make ready 1/2 tsp dried basil leaves
7. Get 1/2 tsp dried rosemary
8. Take 1/2 tsp black pepper
9. Make ready For Sauce:
10. Take 5 Tbs Mango Habanero Sauce
11. Take 1 Mango Sindhri (cut into cube)
12. Make ready 1 medium Onion (chopped)
13. Make ready 1 medium Tomato (chopped)
14. Make ready 7-8 Green Chilli (cut small)
15. Make ready 1/2 tsp ginger paste
16. Make ready 1/2 tsp chilli flakes
17. Prepare 2-4 Tbs Sugar
18. Make ready 2 Tbs Vinegar
19. Make ready 1 Tbs Soya sauce
20. Get Oil for frying fish
21. Prepare Spring onion twigs for garnishing
22. Get Coriander chopped for garnishing

In Thailand it's very common to find green, sour mango; however. Deep-fried and flavored with Thai curry, coconut milk, topped with bamboo shoots, mushrooms, bell peppers, basil and kaffir lime leaf. Add coconut milk and chicken broth. Bring to simmer, stirring to dissolve the curry paste into the liquid.

Steps to make Thai Mango Fish:

1. Marinate for half and hour to two with the all above ingredients of matination and keep aside.
2. Fry fish and from both sides
3. Prepare the ingredients for sauce. Cut all vegetables
4. Pour an oil in wok and put all vegetables and stir fry to make it slightly soft but do not need over cook.
5. Add mangoes with vegetables and stir fry on high flame and take it out. Keep aside 1. Add Mango Habanero sauce in the same wok, add Ginger, sugar, soya sauce, vinegar and chopped chilies and cook till simmer
6. Add all vegetables and mango in the sauce
7. Take it out fish in platter
8. And pour all mango mixture on fish.
9. Garnish with coriander and spring onion and serve with fried rice

Then add the mango, fish sauce and kaffir lime leaves. Super easy to make and gives a really tropical twist to Pork Loin and grilled fish. Followed another reviewer with the lime (add a little at a time to knock down the sweetness to your desire) and red pepper. I also shaved several pieces of mango to garnish. Ingredient note: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish.

So that is going to wrap this up for this special food thai mango fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!