Kerala Style Spicy & Tangy Inji Curry
Kerala Style Spicy & Tangy Inji Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style spicy & tangy inji curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Spicy & Tangy Inji Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kerala Style Spicy & Tangy Inji Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kerala style spicy & tangy inji curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Spicy & Tangy Inji Curry:
  1. Get 200 gms Ginger (Finely Chopped)
  2. Make ready 3 tbsp Coconut Oil
  3. Make ready 1 tbsp Saffola Oil
  4. Take 1/2 tsp Mustard Seeds
  5. Prepare 2 Long Green Chillies (Finely Chopped)
  6. Get 2 Sprigs Curry Leaves
  7. Prepare 2 Onions (Finely Chopped)
  8. Take 1/2 tsp Turmeric Powder
  9. Get 2 tbsp Red Chilli Powder
  10. Make ready 1/4 tsp Fenugreek Powder
  11. Prepare 3-4 Medium Pieces of Jaggery
  12. Prepare 1 cup Water
  13. Prepare 1 tbsp Tamarind Paste
  14. Prepare Salt (As required)
Instructions to make Kerala Style Spicy & Tangy Inji Curry:
  1. Wash the ginger nicely. Peel out the upper layer. Chop it and add it to an electric chopper so that we get finely chopped ginger pieces. Heat 1 tbsp coconut oil in a pan. Add the finely chopped ginger pieces to it and fry till the ginger turns light brown in colour and the moisture has reduced. Remove the fried ginger and set aside.
  2. In the same pan, add 2 tbsp coconut oil and 1 tbsp saffola oil. When the oil is hot, add mustard seeds and allow it to splutter. Add green chillies and curry leaves and saute for few seconds. Add the finely chopped onions and saute till the onions are light brown.
  3. Add the turmeric powder and chilli powder and saute for few seconds. Now off the flame. Add fenugreek powder and mix well. This helps to avoid the burning of the fenugreek powder.
  4. Heat 1 cup of water. Add 3-4 medium pieces of jaggery to it and allow it to dissolve. Strain and keep it ready. Turn the flame on and add a little solution of jaggery to make a thick paste. Cook this mixture till the oil separates. This enhances the flavor of the dish.
  5. Now add the tamarind paste, salt, fried ginger and the remaining jaggery solution. Mix well and let it come to a boil. Let it cook till the mixture thickens a bit. Adjust salt and jaggery, if need be.
  6. Kerala Style Spicy & Tangy Inji Curry is ready to be relished with hot steamed rice.

So that’s going to wrap it up with this special food kerala style spicy & tangy inji curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!