Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried and simmered kiriboshi daikon and corn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Recipe by Yagirinonegichan Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon.
Stir-Fried and Simmered Kiriboshi Daikon and Corn is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir-Fried and Simmered Kiriboshi Daikon and Corn is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried and simmered kiriboshi daikon and corn using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
- Make ready 20 grams Kiriboshi daikon
- Get 100 ml Water
- Take 1/2 tbsp Olive oil
- Take 1/2 ◇Green bell pepper
- Prepare 2 tbsp ◇Corn kernels
- Prepare 1 tbsp Sake
- Make ready 2 small pinches ◆Salt
- Prepare 1/4 tsp ◆Black pepper
Heat the peanut oil in a wok over high heat. Add the water and continue stir-frying until all the water has evaporated. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home.
Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly.
- Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan.
- Leave to cool as-is for the flavored to blend, and it's done.
- This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
- With zha cai (Sichuan salt-cured vegetable). - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on. It is much easier to use store-bought kiriboshi daikon if you can buy it. Place the daikon in a large bowl and sprinkle with the salt. Stir in the garlic, onion, egg, breadcrumbs, pepper, paprika and chilli-garlic sauce. Pour oil into a large frying pan.
So that’s going to wrap this up with this exceptional food stir-fried and simmered kiriboshi daikon and corn recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
