Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arbi ki sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.
Arbi ki sabji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Arbi ki sabji is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook arbi ki sabji using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arbi ki sabji:
- Make ready 1 bowl arbi (taro root)chopped
- Take As needed oil
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp tomato powder
- Prepare To taste salt
Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.
Steps to make Arbi ki sabji:
- In a wok add oil and let it heat.
- Now after the wok heated add arbi.
- Now after mixing arbi with oil add in turmeric powder and mix well.
- Now add in garam masala and mix properly.
- Now add salt and tomato powder and mix well.
- Cover and cook it. Serve hot.
Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it.
So that is going to wrap it up with this exceptional food arbi ki sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
