Omlete paratha
Omlete paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, omlete paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Omlete paratha is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Omlete paratha is something that I have loved my whole life.

Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein and good fiber. This popular step by step recipe will make you an expert and your whole family will love these parathas.

To begin with this recipe, we have to prepare a few ingredients. You can cook omlete paratha using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Omlete paratha:
  1. Prepare 2 eggs
  2. Take 1 onion medium size chopped
  3. Prepare 1 tomato medium size chopped
  4. Prepare 3 green chillies chopped
  5. Prepare Fresh coriander as required
  6. Make ready 2 tbsp spring onion
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 tbsp red chilli powder
  9. Take Oil for frying
  10. Make ready For paratha
  11. Prepare 1 cup flour
  12. Prepare Pinch salt
  13. Prepare Water as required

Yummy Egg Omelette Stuffed Paratha perfect for Breakfast. To lightly beaten eggs, add milk, onion, chilli, coriander and salt. Food & Beverage Company What is Anda Paratha - Egg Paratha? It's a mix of two recipes Omelette + Paratha, where whisked eggs (mixed with onions/masala) is layered on flatbread and cooked to golden perfection.

Steps to make Omlete paratha:
  1. Prepare all ingredients
  2. Take a bowl add all ingredients in it
  3. Then add spices
  4. Add eggs and mix well put it aside
  5. Make dough by mixing flour salt and water and make pairs from it
  6. Heat up tawa,make roti and put that on tawa
  7. Apply oil on it and cook it from both sides
  8. Then pour omlete mixture on one side of roti spread it equally cook it on low flame
  9. When the mixture cooked little bit flip the roti and cook it from other side paratha is done handle it carefully
  10. Paratha is ready to serve,you can serve it with tea
  11. Always failed to cook it's edges properly 😔😔😔😔😔

The flatbread can be either homemade (made using all purpose flour (maida) or whole wheat flour or a mix of both) or store-bought. You can add in a little more water if the dough seems dry. Now, to add more fiber and protein to the paratha, add chopped or grinded spinach to the batter when you knead it! Try to keep the ratio of the flour and spinach equal. Also, if you are advised to.

So that is going to wrap this up with this special food omlete paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!