Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana oatmeal breakfast cookies
3-ingredient. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
They're gluten-free, vegan, and make a perfect snack for any time of the day! They're gluten-free, vegan, and make a perfect snack for any time of the day! They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana Oatmeal Breakfast Cookies
3-Ingredient is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Get 2 bananas
- Get 1 1/2 cups oats
- Take 1/3 c mini chocolate chips
These cookies are sugar-free, gluten-free, fat-free and low in calories - what a perfect clean eating recipe! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. These healthy banana oatmeal breakfast cookies are made with peanut butter and no flour, but you'd never tell! Rolled oats, banana, and peanut butter are combined to make thick and chewy cookies.
Instructions to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
It also means you don't need any crazy ingredients, no eggs, no flour, no baking powder or baking soda - just some oatmeal, bananas, and some mix-ins. In a small bowl, mash the ripe banana. In a medium bowl, whisk together the oats, baking powder, cinnamon, and fine sea salt. In the age of grab n' go breakfast, there's just something about two of my faves in one bite: oatmeal and cookies. I also sneaked in some creamy peanut butter, a sprinkle of cinnamon & deliciously ripe bananas with a touch of honey for a good dose of natural sweetness.
So that’s going to wrap it up with this exceptional food banana oatmeal breakfast cookies
3-ingredient recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
