Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot sabji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice. This sabzi is vegetarian, vegan, dairy-free, and gluten-free when paired with rice!
Beetroot Sabji is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beetroot Sabji is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beetroot sabji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Sabji:
- Take 2 cup Beetroot
- Get 1 cup Onion
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Curry leaves
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Green chilli paste
- Prepare 1 tsp Oil
- Get 1 tsp Cumin coriander powder
- Prepare 1 tsp Coriander leave
I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. Beetroot Til Ki Sabzi Recipe Card.
Steps to make Beetroot Sabji:
- Take a container in that grate a beetroot. Chop onion and make ginger garlic paste, green chillies paste.
- Take a pan add oil heat it add mustard seed,Cumin seeds,hing, green chilli paste, ginger garlic paste,curry leaves, Cumin coriander powder, onion fry it well add beetroot,salt, sugar mix it well fry nicely.
- Next step add coriander leaves serve it hot.
Indian cuisine comprises of a number of regional cuisines.. Serving idea for Carrot Beetroot Sabzi - Carrot Beetroot Sabzi can be served with roti or paratha or even with dal rice and also can be served as a side dish. The addition of peanuts brings in a delicious crunch to the recipe. Did you know: Beets are an excellent source of folate and a very good source of manganese, potassium and copper. It is a natural blood purifier.
So that is going to wrap this up with this special food beetroot sabji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
