Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh spring roll / popiah. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Spring Roll / Popiah is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fresh Spring Roll / Popiah is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fresh spring roll / popiah using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Spring Roll / Popiah:
- Get 4 fresh spring roll skin
- Take spring roll sauce
- Get 1 1/2 tbsp light soy sauce or fish sauce
- Take 1 tbsp crush peanut
- Prepare 3 tbsp tomato ketchup
- Take 4 tbsp peri peri sauce
- Make ready VEGETABLE FILLING OPTION
- Prepare 1/2 cup crush peanut
- Take 1 cup slice cucumbers
- Make ready 1 cup lettuces
- Make ready 1 cup coriander
- Prepare MEAT FILLING OPTION
- Prepare 1 cup cut grilled thinly slice bacon
- Get 1 cup deep fried pork lard (optional )
Steps to make Fresh Spring Roll / Popiah:
- steam the fresh spring rice rolls for 8 minute
- put 1 layer of sauce then top filling and roll in burrito style
- Optional add on crispy deep fried pork lad and dash of the pork oil - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
So that’s going to wrap this up for this special food fresh spring roll / popiah recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
