Taco Soup
Taco Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taco soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink; drain.

Taco Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Taco Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taco soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:
  1. Make ready 1 medium onion, diced
  2. Take 1 tsp olive oil
  3. Prepare 1 lb ground beef
  4. Get 29 oz fire roasted diced tomatoes
  5. Get 7 oz mexicorn (or plain canned corn) drained
  6. Take 15 oz canned black beans, drained
  7. Make ready 15 oz ranch style beans
  8. Take 15 oz navy beans (white)
  9. Take 10 oz Rotel (your favorite kind)
  10. Prepare 1 envelope taco seasoning
  11. Make ready 1 envelope ranch salad dressing & seasoning mix
  12. Prepare 1 fritos chips for serving
  13. Make ready 1 shredded cheddar cheese for topping

This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.

Steps to make Taco Soup:
  1. Saute onion in olive oil
  2. Add ground beef, cook until brown and drain
  3. Add all ingredients and beef mixture to pot.
  4. Bring to boil, reduce heat and simmer for about 1 hour
  5. Serve with fritos, topped with cheese

Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños. Taco Soup Ingredients Ground beef - use lean ground beef for best results. Olive oil - this is used to help brown the beef.

So that is going to wrap this up for this special food taco soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!