Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karela sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Karela sabji is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Karela sabji is something which I’ve loved my entire life.
How to make Karele ki Sabzi - Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can have karela sabji using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karela sabji:
- Prepare 250 gm Karela/bitter gaurd
- Make ready 3-4 green chillies
- Prepare 1 big onion
- Get 1/2 tsp salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp fennel seeds
- Make ready 1/2 tsp coriander powder
- Make ready 2 tsp dry mango powder
- Get 1 tbsp mustard oil
The sliced bitter gourd is sauteed with onion and few basic spices. This sabzi goes well with roti or paratha. I always liked the taste and flavor of karela, but hubby is not big fan of it. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour.
Steps to make Karela sabji:
- Cut onion into chunks and green chillies into pieces
- Heat up kadai add oil then fennel seeds and add karela pieces and saute for 5 mins
- Now add onion, chillies and all masalas except mango powder and cook covered on low flame
- When cooked add mango powder and mix nicely
- Karela sabji is ready to be served Enjoy
As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Add bittergourd and the remaining ingredients required for the sabji including masala powder into a wok or kadai. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas.
So that’s going to wrap it up with this special food karela sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
