Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blt plus sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nutritional information No nutrition information available. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta.
Blt plus sandwich is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Blt plus sandwich is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have blt plus sandwich using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blt plus sandwich:
- Prepare 1 package Thick cut style bacon or bacon of you prefer
- Get 8 slices toasted bread
- Make ready 4 tablespoons mayo or miracle whip
- Prepare 1 large tomatoe, sliced
- Get Salt and pepper
- Get Lettuce you prefer I used iceberg
- Take 4 eggs
Bacon + Tomato + Lettuce = BLT BLT + Turkey + Mayo + Red Onion + Cheese = A BLT Club Sandwich. The gourmet BLT with cheddar and avocado is the grown up sandwich of your dreams. Tons of contrasting colors, flavors, and textures make a relatively simple sandwich a true gourmet delight. To pair with a BLT sandwich, I'd go with a classic recipe with carrots, bell pepper, and celery.
Instructions to make Blt plus sandwich:
- You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain.
- Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes.
- Toast bread in toaster oven, skillet or oven. How to is in next step.
- Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices.
- Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go.
- More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich.
- Enjoy.
If you want yours to be a little sweet, stick with regular mayonnaise. Arrange lettuce on top, along with tomato and basil. Wife and I shared the BLT Plus and the Turkey and Brie sandwiches. I really liked the whole grain mustard on the turkey/brie. We both liked the BLT a bit better; the bread was a bit tastier on that one.
So that’s going to wrap this up with this exceptional food blt plus sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


