Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai money bag. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Money bag is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Money bag is something which I’ve loved my entire life. They are nice and they look wonderful.
Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai money bag using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Money bag:
- Make ready 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
- Prepare 250 g minced turkey, minced chicken or pork
- Make ready 1/2 onion (small diced)
- Prepare 1 clove garlic (finely chopped)
- Get 1 (1 tbsp) oyster sauce
- Prepare 1 tbsp bamboo shoots (optional) (finely chopped)
- Prepare 1/2 carrot (small diced)
- Get 1 spring onion (finely chopped)
- Get 1 egg white
- Get 1 spring onion, cut in vertically long
- Make ready Ground pepper
- Prepare 2-3 cup cooking oil
Golden Purses are a classic Thai snack or appetizer with shrimp or crab meat as the main ingredient (roasted chicken or turkey can also be substituted). It's a Thai recipe that's easy to make and can be put together ahead of time if you're planning on having company. Money Bag Thai Restaurant is proudly present different kind of modern Thai food and special set menus for sit down dinner. All of us at Money Bag Thai Restaurant are provide you the best banquet and excellent services with very nice atmosphere.
Steps to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
These wonton "money bags" are great for entertaining. Place a spring roll skin on a table top/chopping board, and put a teaspoon of prepared mixture in the center. Gather up the corners and bind together with spring onion (which already soaked in hot. Keep turn them until all evening crispy and golden. Put them in kitchen towel to get rid of cooking oil.
So that is going to wrap it up with this exceptional food thai money bag recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
