Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kerala vendakai (bhindi) curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala vendakai (bhindi) curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kerala vendakai (bhindi) curry is something which I have loved my whole life.
Hope you guys liked this amazing kerala style Lady's Finger curry. SUBSCRIBE, SHARE, LIKE AND COMMENT BELOW. In this video we are going to see how to make Vendakkai Puli Kulambu.
To get started with this recipe, we must prepare a few components. You can have kerala vendakai (bhindi) curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala vendakai (bhindi) curry:
- Get 250 GMs bhindi (vendakai)/ ladysfinger
- Take 1 cup chopped onion
- Make ready 1 small tomato
- Prepare Handful curry leaves
- Prepare 1/2 teaspoon jeera
- Take 1/2 teaspoon mustard seeds
- Take Pinch hing
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Get 1/2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon amchur powder
- Make ready 3 tablespoons coconut
- Get to taste Salt
- Prepare 1/2 teaspoon ginger garlic paste
- Make ready Oil for tadka
How about we go back to some simple, comfort foods for the next whole month? And this bhindi coconut curry with some plain rice is just what I need.! 🙂. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Also, if you're bored with the usual curry for rice like dal or poondu kulambu or sambar varieties etc, try this recipe and you will love it!
Steps to make Kerala vendakai (bhindi) curry:
- First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more mins. Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappears.
- Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two mins. Once cooked cool.
- Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti.
Vendakkai curry is delicious one with onion and tomato base. Step wise pictures and full video recipe. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds.
So that is going to wrap this up for this exceptional food kerala vendakai (bhindi) curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
