Thai Aubergine Salad
Thai Aubergine Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai aubergine salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Aubergine Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Aubergine Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

WHY THIS RECIPE WORKS. by Sasha Marx While we love crispy, crunchy fried things just as much as anyone, there are some equally delicious dishes that deliberately add supersavory liquids to fried foods to partially sog them out while flavoring them deeply (Mexican. Coconuts are commonly used in Thai cooking and from his travels to Samui and Southern Thailand, Thai chef Nawamin Pinpathomrat, aka Dr Boss, brings you this delicious aubergine salad recipe with a spicy coconut cream dressing and Thai herbs. Thai-Style Eggplant Salad Recipe Savory roasted eggplant with tangy Thai dressing.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai aubergine salad using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Aubergine Salad:
  1. Take 2 aubergines (around 400-500g)
  2. Prepare 3 tbs olive oil
  3. Get 1 tbs sea salt flakes
  4. Prepare 2 tbs chilli jam
  5. Get 3 tbs lime juice
  6. Take 3 tbs fish sauce
  7. Make ready 2 tsp caster sugar
  8. Get 3 tbs coconut milk
  9. Make ready 50 g roasted cashew nuts
  10. Get 5 g fresh coriander
  11. Take 5 g fresh Thai basil
  12. Prepare 5 g fresh mint
  13. Make ready 3 fresh kaffir lime leaves (need to be fresh but frozen is okay)
  14. Make ready 2 stems of fresh lemongrass
  15. Prepare 1 shallot

This salad is best enjoyed while the eggplant is still warm. In a small bowl, mix the lime leaves with the lime juice, soy sauce, chile, brown sugar, garlic and lemon zest. This salad was composed of grilled slices of Thai eggplant topped with the classic chili, lime, and fish sauce dressing and some fresh herbs. This eggplant salad is quite different than the western eggplant salad with the big, cooked purplish eggplants.

Steps to make Thai Aubergine Salad:
  1. Vertically (from top to bottom) slice the aubergines around 1 cm thick
  2. Line the baking trays with cooking foil
  3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
  4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
  5. Add the chilli jam to the dressing and taste
  6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
  7. Top with cashew nuts before serving

These eggplants are the raw Thai eggplant the size of a golf ball with white and green stripes. Yum Makua or (aka Sah Bahkua) is a popular northern dish. Throughout the north, there are several variations of this dish. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. SALAD Trim the ends off the eggplants.

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