Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, deep fried avocado croquette(korokke). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep fried avocado croquette(Korokke) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Deep fried avocado croquette(Korokke) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Korokke is a popular deep-fried dish made with meat and potatoes. Crab Cream Korokke Recipe (Japanese-style Fried Croquettes Filled with Seafood) Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried.
To begin with this particular recipe, we have to prepare a few components. You can cook deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- Make ready 1 avocado
- Prepare 4 potatoes
- Take 1/4 teaspoon Salt
- Take pepper
- Take flour or rice flour
- Make ready Beaten egg or flour +water
- Get bread crumbs
- Take oil for deep-fry
Well, who wouldn't like deep fried Their Korokke is just so good! I don't know but there might be some kind of secret ingredients that butchers don't tell us. Using tongs, remove croquettes onto paper towels to drain. Serve with sour cream or yogurt and a sprinkling of finely chopped green onions.
Instructions to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤
NOTE: For those who prefer a spicier taste, add. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in Japan. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky. Even the etymology of the word "korokke" is uncertain. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette.
So that’s going to wrap this up for this exceptional food deep fried avocado croquette(korokke) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
