Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, happy halloween! kabocha sticks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is the second entry in my "Happy Halloween" series. As it is really easy, you can enjoy cooking with your kids. Roll the dough out as thin as you can so they'll be nice and crispy!
Happy Halloween! Kabocha Sticks is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Happy Halloween! Kabocha Sticks is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook happy halloween! kabocha sticks using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Happy Halloween! Kabocha Sticks:
- Prepare 150 grams Kabocha squash
- Take 100 grams Cake flour
- Get 1 tbsp Sugar
- Prepare 1 tbsp Butter or margarine
- Get 1 dash Cinnamon powder
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Steps to make Happy Halloween! Kabocha Sticks:
- Slice the kabocha into 1-2 cm thickness. Microwave for 1.5 minutes. If it's still hard, continue microwaving until softened.
- Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.
- When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes. Preheat the oven at 360F/180C.
- Roll the dough out as thin as possible. Cut into sticks.
- Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.
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So that is going to wrap it up with this exceptional food happy halloween! kabocha sticks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
