Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato sabji is something that I have loved my entire life.
A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut.
To begin with this recipe, we must prepare a few components. You can have tomato sabji using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato sabji:
- Make ready 2 tomatoes
- Prepare 1 tbspn oil
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp coriander cumin powder
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/4 tsp sugar
- Take 1/2 inch ginger paste
- Get 1 green chilli
- Make ready As needed Bhavnagri gathiya for serving
These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.
Steps to make Tomato sabji:
- Cut tomatoes in small pieces. Keep all ingredients ready.
- Add oil in pan. Add mastard seeds, cumin seeds and pinch of asfotedia.
- Add green chilli and ginger paste. Saute for a while and add tomatoes.
- Add red chilli powder, turmeric, coriander-cumin powder, salt and sugar mix it well.
- Add 1 cup water and cook it for 10 minutes. At the time of eating the sabji add bhavnagri gathiya and have it with roti.
Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go into making of this delicacy.
So that’s going to wrap this up for this exceptional food tomato sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
