Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jhinge aaloo posto (ridged gourd potatoes poppy seed curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste. Actually, it is a delicious food prepared with small pieces of potatoes (aloo) and ridge gourd (jhinge) which are coating poppy seeds based creamy paste.
Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jhinge aaloo posto (ridged gourd potatoes poppy seed curry) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Take 2 gourd /turai
- Get 2 Potatoes
- Prepare 2 tbsp poppy seeds paste
- Take 1 tsp nigella seeds
- Take 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Take As needed oil
Light on the tummy and easy way to incorporate seasonal vegetables. Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. It is an authentic Bengali food which has occupied place in almost every popular Bengali restaurant's Menu Card. In this recipe, Ridge Gourd and Potatoes are cooked in Poppy seeds paste, green Chillies and Nigella seeds.
Steps to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Heat oil and temper nigella seeds and green chillies
- Add gourd slices saute well till moisture dries up
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it is soft
- Add poppy seeds paste and mix well adding sugar
- Serve it with rice
The poppy seed will soak up the water. The longer you soak the seeds the finer will be the paste. It is an easy, healthy and super delicious vegetarian side dish. As per Wikipedia poppy seeds are a good source of iron, calcium, magnesium, and zinc. It is a no onion garlic recipe.
So that’s going to wrap it up for this special food jhinge aaloo posto (ridged gourd potatoes poppy seed curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
