Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso soup with shirataki noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup with Shirataki Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Miso Soup with Shirataki Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Take 4 oz Shirataki Noodles
- Prepare 1 1/2 tsp Sesame Oil
- Make ready 1 Green Onion
- Make ready 1 tsp Miso
- Make ready 1/3 tsp Dried Dashi
- Make ready 1/4 cup Dried seaweeds
- Get 1 oz Firm Tofu
Steps to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that is going to wrap this up for this exceptional food miso soup with shirataki noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
