Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Dosa with cheese is a simple and different variety of dosa that kids will enjoy. Some kids are very fussy eaters. By adding vegetables to everyday dishes that they love, we can get them to eat the daily share of veggies.
Vegetable Dosa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable dosa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Dosa:
- Make ready 1 cup Udad daal
- Get 3 cups Rice
- Prepare 3 Potatoes
- Prepare 2 All veggies available in home,onion
- Take 1 Carrot
- Get 1 Shima mitch
- Get 3 inch Lauki
- Prepare 1 Turai
- Get 3 inch Kashifal
- Make ready 2 Green chilli
- Prepare 1/2 cup Coriander
- Make ready 1/2 cup Cabbage
- Prepare to taste Salt,red chilli,garam masala according
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Dana methi
- Make ready 3 tsp Oil
For more breakfast recipes click here. For any queries feel free to mail: sailajaangara@gmail.com OR eat@easyvegrecipes.com Vegetable Dosa Mix Veg Dosa is a delicious and healthy version of dosa. It has lots of veggies like onion, carrot, capsicum along with a nice flavour of mint and curry leaves.
Steps to make Vegetable Dosa:
- In the morning, take urad dal, Rice and Dana methi.wash all ingredients in water 2/3time up to clean water. Soak in water for 2,3 hours and then made the paste of it in a mixer jar and keep aside for making dosa in at the time of dinner in Night.
- In the Night, Before Dinner, collect all the vegetables and cut it in long strips. Boil the potatoes in the cooker.
- Take a pan,add oil and cumin seed in it and made a tadka.when tadka is ready,put all the veggies and turmeric powder in it.mix it well, saute well And cook for 10 minutes up to ready.add Boiled potatoes without shells in it. Add salt, red chilli powder,garam masala powder in it. Mix up all.veg stuffing for dosa is ready, garnish it with Coriander leaves.
- Now take the better of dosa which we made in the morning,add 1tsp salt in it,mix it finely.On the Gas and Heat it for 5 minutes, bcoz in the Hot dosa tava, dosa becomes ready very fast.First clean the tava with water and spread a few drops of oil on tava,clean with small piece of cloth or half-cut onion or potato. Now take a spoon full of dosa batter,made in round shape dosa on it. Fold it.If you want to stuff inside it, then add stuffing in it or you can serve it plate with dosa, chutney.
- And sambhar.
This goes well with any type of chutney. Moreover, it is very easy to prepare using simple and easily available ingredients. Make Vegetable Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
So that is going to wrap it up for this special food vegetable dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
