STEAMED CARAMEL PUDDING #boiledsnack
STEAMED CARAMEL PUDDING #boiledsnack

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed caramel pudding #boiledsnack. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

STEAMED CARAMEL PUDDING #boiledsnack is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. STEAMED CARAMEL PUDDING #boiledsnack is something that I’ve loved my whole life.

Find Deals on Caramel Pudding in Baking Supplies on Amazon. Caramel custard (pudding) is the Indian name of flan or creme caramel or caramel leche. It is also called caramel egg pudding in India.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed caramel pudding #boiledsnack using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED CARAMEL PUDDING #boiledsnack:
  1. Prepare 5 Eggs
  2. Take 10 tablespoon Sugar (5 tablespoons for Caramel + 5 tablespoons for the pudding mixture)
  3. Take 500 ml full cream milk
  4. Take 1 tablespoon Vanilla Custard Powder
  5. Prepare 2 tablespoon milk powder
  6. Prepare 1 teaspoon Vanilla Essence
  7. Get 1 teaspoon cardamom powder

This pudding is one of the easy recipe to make. It is not only decadent but is super delicious. Caramel Custard /Pudding is a creamy, custard dessert with soft caramel top. It's made all over the world in various methods, Eggless, using custard powder, baked, steaming, etc.

Steps to make STEAMED CARAMEL PUDDING #boiledsnack:
  1. Have your ingredients ready.
  2. Take sugar in a pan. Heat till sugar is melted. Cook till it gets caramel. Pour it in individual ramekins and set aside.
  3. Add water to a large pot and bring to boil. The water should be to a level where your ramekins will be mid-way between 1/2 and 3/4 its height because we will be cooking our pudding in this water through steam.
  4. In a blender, put all the ingredients and blend until well combined.
  5. Sieve the mixer and pour over caramelized sugar in the ramekins and cover with aluminum foil.
  6. Place the ramekins in the pot of boiling water and cover the pot with a lid. Let it steam for approximately 40-45 minutes or until done. You can always test with a knife if its done.
  7. Remove from heat and refrigerate for 3 hours.
  8. Once cooled, flip over onto the serving platter, decorate as you wish or leave plain.
  9. Serve chilled - - ENJOY 🌹

It's an easy and versatile dessert which can be a crowd-pleaser at any party or get together. Kids will love this as adults. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl. The custard type takes a little bit more effort, but the end result is sure to wow your guests. The pudding type is simpler, and perfect for a quick treat.

So that is going to wrap it up for this special food steamed caramel pudding #boiledsnack recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!