Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander cabbage pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whilst growing up, mom would make different types of Pakora and cabbage pakoda was one of them. She would serve them piping hot with mint-coriander chutney and tomato sauce. Bread would accompany the cabbage pakora and we would finish up everything before the next batch of pakoras came.
Coriander cabbage pakora is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coriander cabbage pakora is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coriander cabbage pakora using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander cabbage pakora:
- Prepare 1 cup steamed cabbage
- Make ready 1/2 cup coriander leaf chopped
- Prepare 1 tsp cumin coriander powder
- Take 1/2 ginger paste
- Prepare 1/2 tsp garam masala powder
- Make ready 2 tbsp gram flour
- Make ready 1 tsp corn flour
- Get To taste salt and sugar
- Take As needed oil
Combine well by squeezing it,so that the moisture comes out. Combine all the dry ingredients, to cabbage besan, rice flour, cumin seeds, coriander, red pepper, salt, asafetida, cilantro, and green chili in a bowl. Add water as needed, mixture consistency should be of sticky soft dough. Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe.
Instructions to make Coriander cabbage pakora:
- Mix all the ingridients into cabbage
- Form balls and deep fry
- Serve it with rice or as tea time snack.
If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. Quick and easy to make tea-time snack.
So that’s going to wrap this up with this special food coriander cabbage pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
