Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)
Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Great recipe for Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu). My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table.

To get started with this recipe, we must first prepare a few ingredients. You can cook steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. Prepare 10 cm Daikon radish
  2. Get 1 pack Atsuage
  3. Take 5 Green beans (optional)
  4. Prepare 4 slice ☆ Thinly sliced ginger
  5. Take 400 ml ☆ Dashi stock mixed with water
  6. Get 1 tsp Dashi stock granules
  7. Prepare 1 tbsp ☆ Sugar
  8. Get 2 tbsp ☆ Soy sauce
  9. Get 1 tbsp ☆ Sake
  10. Prepare 1 tbsp ☆ Mirin

Simply flavored with ginger, it appears regularly on our dinner table. Cook the daikon radish until it is as soft as you like. Let it sit for a while to let the flavors meld. Great recipe for Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu).

Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
  2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
  3. Cut the green beans into 2-3 equal pieces.
  4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
  5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
  6. Transfer to plates and serve.

My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table. Cook the daikon radish until it is as soft as you like. I cook it until it can be pierced easily with a toothpick. I wanted to try making atsuage from tofu marinated in miso!

So that’s going to wrap it up for this special food steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!