Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turai ki sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra.
Turai ki sabji is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turai ki sabji is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook turai ki sabji using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turai ki sabji:
- Prepare 500 gm Turai
- Prepare 1/2 tsp cumin seeds
- Get 1/4 Tsp mustard seeds
- Make ready 1 tomato puree
- Make ready 2 onion puree
- Prepare To taste salt
- Take 1/2 tsp red chilli powder
- Make ready To taste all regular spices
- Prepare As needed water
- Prepare As needed oil
The ridge gourd or turai is cooked in the tomato-based gravy to make this amazing dish. This is rich and flavourful curry. Most of the people don't like to eat Turai or ridge gourd. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura.
Instructions to make Turai ki sabji:
- Take a pressure cooker heat the oil add cumin and mustard seeds. allow them to crackel after that add tomato and onion puree and sute it.
- Now add the all regular spices, red chilli powder,salt, water and turai and cook it.
Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji. This curry is called Turai ki subzi (Tori, Turiya) in North India, Beerakaya Curry in some parts of South India. This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette.
So that is going to wrap it up with this special food turai ki sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
