Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, awla ka murabba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Amlas are the richest known source of Vitamin C.
Awla ka murabba is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Awla ka murabba is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have awla ka murabba using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Awla ka murabba:
- Make ready 1 kg Awla
- Take 1 kg Sugar
- Prepare 1/2 Cup water
- Make ready 2-3 cardamoms
It is an ideal recipe for winter season because amla is available in abundance and it keeps your body warm. You can store it in containers for weeks and relish its sweet flavours with your near and dear ones. Amla is Indian Gooseberry and is available in winter season. There are many health benefits of eating Amla or awla.
Instructions to make Awla ka murabba:
- First of all, make a hole in all the gooseberry with the help of a fork. Then put it in alum water and leave it. Do this for 3 days but change water daily.
- After 3 days, boil amla in 1 pot. Then take out it's water for 5-10 minutes and add sugar to it. Because the amla is hot, the sugar will melt quickly.
- Will cook it on low heat. Will make syrup of 1 wire - sugar syrup should not be too thin nor too thick.
- Then add ground cardamom powder to it. Then cool it and fill it in a glass jar and you can eat 1 time.
They are rich in iron and improves immunity to fight many diseases. One can make preserve out of it and can consume throughout the year. Recipe for making this preserve or murabba is quite simple. It is also a rich source of vitamin C. Patanjali Amla Murabba has been blended with ingredients like Amla (Indian Gooseberry) and sugar.
So that is going to wrap it up for this exceptional food awla ka murabba recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
