Turai ki sabzi
Turai ki sabzi

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turai ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.

Turai ki sabzi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Turai ki sabzi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook turai ki sabzi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turai ki sabzi:
  1. Get 1/2 kg turai
  2. Make ready 1 onion chopped
  3. Get 4 round red chillies
  4. Prepare 1/2 tsp cummin seeds
  5. Get 1/4 tsp haldi powder
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready to taste Salt
  8. Take 1 tbsp ginger garlic paste

This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. However, the neutral taste of the Turai/Ridge Gourd absorbs all other flavors wonderfully and makes the dish yummy. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.

Steps to make Turai ki sabzi:
  1. Heat oil in a pan.
  2. Fry cummin seeds oand round red chillies.
  3. Add onion and fry till golden brown.
  4. Add ginger garlic paste and cook for 1 min

It is a popular vegetable in India, Vietnam, and China. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.

So that’s going to wrap this up with this special food turai ki sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!