Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kadai prawn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kadai prawn is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kadai prawn is something which I’ve loved my entire life. They are fine and they look wonderful.
Kadai Prawns also known as Prawn Karahi is an easy & flavorful dish that's made with a special blend of fragrant spices known as Kadai Masala. This Prawn Karahi recipe tastes best with Chapathi, rice or roomali roti. Kadai prawns is an quick and easy recipe, this tasty and spicy prawns /shrimp is mouth watering recipe for seafood lovers.
To get started with this recipe, we have to prepare a few ingredients. You can cook kadai prawn using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kadai prawn:
- Get 500 gm medium sized prawn
- Take 4 Dried red chilli
- Make ready 1/2 tsp Blackpepper seeds
- Prepare 1 tsp coriander seed
- Make ready 1 tsp cumin seeds
- Get To taste salt
- Make ready 1/2 tsp Garam masala powder-
- Get 10 pieces Ginger(cut into jullian)
- Get 2 green chillies(cut intu jullian)
- Take 2 medium onion(chopped)
- Get 1 big tomato(chopped)
- Take 1 big tomato(pureed)
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp Sugar(optional)
- Get 2-3 cup Chopped coriander leaves
- Prepare 1/2 tbsp Oil
Heat the oil in a kadai. Add the ginger and green chillies and sauté for half a minute. I normally buy prawn in large quantity and freeze half of it for later use, first fresh batch I will make Prawn Masala that's the most favorite and popular recipe of this blog too and the another batch I try new recipes. This time I tried Kadai Prawn keeping in mind my Kadai Mirch Paneer and it did taste delicious.
Steps to make Kadai prawn:
- Wash prawn and add salt to it and keep aside
- Grind dried red chillies,blackpepper,coriander,cumin together
- Add oil into pan. Add ginger,chillies,then add onion. Fry till golden brown,then add tomatoes(chopped and pureed)
- When tomato will be tendered add grinded masala, 1/2 of coriander leaves and masala powders except garam masala.
- Add prawn and cook for4minutes.Add 1cup of water and let it cook for 5 minutes in medium flame. Add garam masala and garnish with coriander leaves.
Hello friends, today we will see the delightfully spicy and aromatic Kadai Prawns recipe. This is an easy curry recipe, in which prawns are cooked with tomato based masala and spices. Kadai Prawns recipe step by step Kadai prawns is very similar to the kadai chicken or kadai paneer and tastes great with the blend of kadai masala and the crunchy bell peppers. Last Sunday, when I was thinking what to cook for the lunch as I have prepared many South Indian Prawn recipes already and wanted something new to try. Kadai Prawns - Creamy Wok Cooked Shrimp Creamy Yummy Kadai Prawns.
So that’s going to wrap this up with this exceptional food kadai prawn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
