Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dhokla is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dhokla using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Prepare 1 cup basan
- Make ready 1 teaspoon sugar
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon haldi
- Prepare 1 Green chilli
- Prepare 1 lemon juice
- Get 1 teaspoon oil
- Take Water u need
- Make ready 1/2 teaspoon baking soda
- Prepare For bhagar
- Prepare Half cup water
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon salt
- Take 1 lemon juice
- Take 4 chilli
- Get 12 Curry leaves
- Make ready 1 teaspoon mustard seed
- Make ready 2 teaspoon oil
Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).
Instructions to make Dhokla:
- Basan may all ingredients add kar Kay better ready kar lein 30 min rest dein
- 30 min baad us may 1/2 teaspoon baking powder add kar Kay mix Karen pan may dal Kay steam may 30 min pakyen cake Kay Jc ho jaye to nikal lein
- Butter paper ko grace kar Kay cut karen or bharag laga dein
- Bhagar ingredients Pan may 1teaspoon oil dal Kay us may green chilli karhi leaves and mustard seeds add Karen kuch dair fry karen or pani add kar dein half cup or sat he lemon juice salt namak Kay 5 min pakyen
- Or bhagar laga dein ready hay yummmmu dhokla
It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride.
So that is going to wrap it up with this special food dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
