Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy rice flour and soy milk matcha pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Get 150 grams ●Rice flour
- Prepare 10 grams Matcha
- Prepare 5 grams ●Baking powder
- Prepare 2 Eggs
- Make ready 50 grams Butter
- Get 70 grams Sugar
- Get 80 ml Soy milk
Steps to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Sift together the ingredients marked with ●.
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
- Preheat the oven to 355°F/180°C.
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
- Add the mixture from step 1 and mix well.
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.
So that’s going to wrap this up with this exceptional food healthy rice flour and soy milk matcha pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


