Turai chana dal ki Sabji
Turai chana dal ki Sabji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turai chana dal ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turai Chana Dal Recipe Turai Chana Dal is cooked with Turai (Turi / Bitter gourd) and Chana dal (Split Bengal gram). Here the combination of Indian Dal and Vegetable is cooked in tasty Indian Masala. Turai is a Ridge gourd, a very famous Indian Vegetable with lots of Iron and Vitamins.

Turai chana dal ki Sabji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turai chana dal ki Sabji is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turai chana dal ki sabji using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turai chana dal ki Sabji:
  1. Make ready 1 kg turai / ridge gourd
  2. Get 1/2 cup chana dal / bengal gram
  3. Take 3-4 Chopped onions
  4. Make ready 5-6 garlic
  5. Take 1 tbsp cumin seeds
  6. Prepare 2 Chopped green chillies
  7. Make ready 1 tsp turmeric powder
  8. Take 1 tbsp red chilli powder
  9. Take 1 tsp cumin powder
  10. Make ready 1 tsp black pepper powder
  11. Get 1 tbsp coriander powder
  12. Take to taste Salt
  13. Make ready as needed Oil
  14. Make ready as needed Water

We make this turai sabzi with either chana dal or moong dal. in this recipe post, I am sharing the pics with moong dal. But you can also make the recipe with chana dal. Or you can soak in water at room temperature for an hour. Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.

Steps to make Turai chana dal ki Sabji:
  1. Heat the oil in a kadhai now add cumin seeds and garlic and Chopped green chilli and saute for a minute
  2. Now add chopped onions and mix it well nicely and saute for a minute
  3. Now add turai and soak chana dal and mix it well nicely
  4. Now add salt and mix it well now cover with the lid for 5 minutes
  5. After 5 minutes open the lid and mix it well now add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now again cover it with lid for 5 minutes
  6. Now open the lid and mix the all masala nicely now cover the lid for 2 minutes
  7. Now open the lid and cook it well nicely now turai chana dal ki Sabji is ready to serve with chapati

Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between. Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a yogurt as the base. Ridge gourd is added to lift up the flavor in the gravy. As it is rich in potassium and dietary fibers.

So that’s going to wrap it up with this special food turai chana dal ki sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!