Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kerala porotta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala porotta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kerala porotta is something which I have loved my whole life. They are fine and they look fantastic.
Hello dear friends, this is my Thirty- First Vlog. In this video, I have demonstrated the simplest method to make the softest layered Kerala Parotta. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
To get started with this particular recipe, we must prepare a few components. You can cook kerala porotta using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala porotta:
- Take 1 cup Atta /maida
- Get 1 Egg
- Make ready 1 tsp Sugar
- Get as per taste Salt
- Get As required Oil
- Get as required Water
The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching.
Steps to make Kerala porotta:
- Mix all the ingredients and make a dough and keep it for 2 to 3 hours.
- Make small balls of dough and using rolling pin roll it into rectangle shape
- Using a knife make line cuts over the spread dough. And apply oil over it and fold it and then roll it to ball shapes.oil it again and keep aside for 20 min
- Using palm spread the dough to round shape.apply oil while doing it.
- Heat pan and put the paratha and add sufficient oil.
- Once all the paratha s are made place them together and using your hand crush it from side
- Serve hot
Small porottas or coin porottas have been a trending recipe on social media lately. Coin porotta recipe. kerala coion porotta recipe. how to make kerala porotta at home. mini porotta. Salt - add to taste or ¼ tsp. Ajjwain(carom seeds) - less than ¼ tsp. Kerala porotta has it's origin from Ceylon(Sri Lanka).
So that is going to wrap this up with this exceptional food kerala porotta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
