Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, turai ghiya sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal.
Turai ghiya sabzi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Turai ghiya sabzi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turai ghiya sabzi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turai ghiya sabzi:
- Take 1 cup Ghiya
- Make ready 1/2 cup turai
- Take 2 big onion slice
- Make ready 3 tomatoes
- Prepare Salt as per taste
- Make ready 1/2 tsp Red chilli
- Take 1 tbsp ginger garlic paste
- Get 1/4 tsp haldi
- Make ready 1 tsp Achar masala
- Prepare 1/2 cup oil
Ghiya turai ki skin mulayem aur chikni hoti hai aur iska rang zyada gehra hota hai aur iski sabzi bahut hi mazedar banti hai. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between. Although turai is very commonly consumed in India there are a few like me who dont like Turai.
Steps to make Turai ghiya sabzi:
- Heat oil add onion till Golden pink add ginger garlic paste tomatoes
- Add all spices
- Now add ghiya mix it
- Add turai mix it well and cook it until done
- Ready to serve
Turai: Ridged Gourd: It is used to make some traditional dishes in India. Turai is elongated with strongly ridged green skin and tapered ends. Turai is a versatile vegetable suitable to a wide range of cooking methods. It may be sliced and stir fried, stuffed and baked, battered and deep fried, or pureed and turned into chutney. Turai or Turiya is commercially grown for its unripe fruits as a vegetable.
So that’s going to wrap it up for this exceptional food turai ghiya sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
