Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ridge gourd fritters/turai pakoras. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ridge Gourd Fritters/Turai Pakoras is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ridge Gourd Fritters/Turai Pakoras is something that I’ve loved my entire life.
This is an easy way to process it. When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltiness is experienced a natural sweetness from the vegetable.
To get started with this recipe, we must prepare a few components. You can have ridge gourd fritters/turai pakoras using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ridge Gourd Fritters/Turai Pakoras:
- Get 5-6 Ridge Gourd sliced
- Take 1 tsp Salt
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin powder roasted
- Take 1 tsp Coriander powder roasted
- Take 1 tbsp Red chilli powder
- Get 1/4 cup Coriander Leaves finely chopped
- Get 2 Green chillies finely chopped
- Make ready 2 cups Gram Flour or Besan
- Take 1/8 tsp Asafoetida
- Take 1/8 tsp Baking Soda
- Take 1/2 tsp Dry Mango powder or Amchur
- Get 1 tsp Chaat Masala
- Make ready 1 tsp Fenugreek Leaves dried ones
- Prepare as required Water
- Make ready as required Oil for frying
We make these bajjis or fritters as an evening snack or as a Naivedyam during festivals like Ugadi, Sankranti and Dasara. Ridge gourd slices are dipped into a spicy gram flour batter and then deep-fried. These snacks are healthy and delicious. Ridge gourd bajjis are soft and juicy inside and crunchy outside.
Instructions to make Ridge Gourd Fritters/Turai Pakoras:
- Make a smooth semi thick batter with all the ingredients mentioned. Use water accordingly. Wash and peel the Ridge Gourds and slice them as thinly as possible. Or can slice a little bit slantingly giving it a rhombus shape as I did. It's up to you to decide. I have used Fan dried Fenugreek Leaves in the batter to give them a unique flavour and aroma. The recipe for the dried Fenugreek Leaves is on my account here. Do check it out, friends.
- Deep fry them on a medium-high heat in hot oil until done. Cook well on both sides turning at regular intervals for even cooking. It is a must to switch sides to cook well on both sides.
- Serve them piping hot with any Chutney of your choice with a sprinkle of some Chat Masala on top. It really gives it a nice aroma and flavour. Enjoy!
Udupi Style Heerekai Bajji Recipe is a delicious Ridge Gourd Fritters Recipe that can be put together in a jiffy. The bajji is essentially made from ridge gourd which is dunked in spicy besan batter and fried in a kuzhi Paniyaram pan this will make it much healthy than the authentic version of frying in a deep oil. #TuraiKePakode #RidgeGourdPakoda #JhingeBora Turai Ke Pakode How to make Ridge Gourd Pakoda Turai in most parts of India, Beerakaya in Andhra Pradesh and Telangana, Peerkangai in Tamil Nadu, Peechinga in Kerala, Sebot in Manipur; ridge gourd is truly a pan-Indian vegetable. Ridge gourd is a dark green, ridged and tapering pretty vegetable.
So that’s going to wrap this up for this special food ridge gourd fritters/turai pakoras recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
