Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sage flatbreads. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sage Flatbreads is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sage Flatbreads is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sage Flatbreads:
- Prepare 2 teaspoons dried active yeast
- Make ready 500 g gluten free plain flour
- Take 1 teaspoon salt
- Prepare 2 tablespoons olive oil
- Get 400 ml water, warmed
- Get 2 teaspoons sage
Steps to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
So that is going to wrap it up with this special food sage flatbreads recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
