Thai Green Chicken Curry
Thai Green Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai green chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer.

Thai Green Chicken Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai Green Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:
  1. Make ready Coconut milk solids (Chaokoh brand)
  2. Take 4 oz green curry paste (Maesri brand)
  3. Make ready 4 chicken thighs (cut into bite sized pieces)
  4. Get 1 tbs fish sauce and salt (to taste)
  5. Take 4-5 Thai eggplants (cut into bite sized pieces)
  6. Prepare Thai basil
  7. Prepare Sliced chilli
  8. Make ready 1 cup water
  9. Make ready Chicken feet or fish (optional substitution for thighs)

Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction.

Steps to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat.

So that is going to wrap this up for this exceptional food thai green chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!