Copper Country Pasty
Copper Country Pasty

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, copper country pasty. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Copper Country Pasty is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Copper Country Pasty is something which I’ve loved my entire life.

Serve with additional butter and ketchup, if desired. The Pasty is a cultural point of pride in the Keweenaw. They're considered sacred among many life-long residents of the U.

To get started with this particular recipe, we must prepare a few ingredients. You can have copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Copper Country Pasty:
  1. Prepare Crust
  2. Prepare Water
  3. Take 3/4 cup Shortening
  4. Take 1 tsp Salt
  5. Get 2 cup Flour
  6. Get Filling
  7. Get 4 small potatoes
  8. Take 1/4 Rutabaga
  9. Get 4 small onions
  10. Prepare 3 Carrot
  11. Get Salt and pepper
  12. Make ready 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Make ready 1/2 lb Ground pork

Toss mixture until it forms a ball. Knead dough lightly against a smooth surface. Beef, potatos, carrots, onions and rutabaga wrapped in a delicious pastry crust. Served warm, cold and frozen daily.

Instructions to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

Enter My Dad Nick's Copper Country Pasty Factory, a new name to. Copper Country aka Keweenaw Peninsula - whatever you want to call it - is where you can find the world-known Pasty Fest in Calumet. Anywhere you go here will have pasties, but the places I've found are considered the best, not to mention Pasty Central's website is actually pasty.com. Because Pasty Central bakes the best pasty on planet Earth, and until Toivo is able to taste-test pasties on other planets, the answer remains: Calumet. Traditional Miner's Delight Only, on schedule below.

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