Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bael (wood apple) murabba. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bael Murabba is a unique preserve made with the most amazing fruit - Wood apple. Bael is called by many names - Bengal quince, golden apple and elephant apple. It is a friendly fruit to all age groups with high nutritional benefits.
Bael (Wood Apple) Murabba is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bael (Wood Apple) Murabba is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bael (wood apple) murabba using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bael (Wood Apple) Murabba:
- Make ready 2 big raw bael fruits (wood apple)
- Make ready 200 gms. sugar
- Get Silver foil
- Prepare A few drops. essence of kewda
- Prepare 1 tsp. cardamom seeds
Bel Murbba Health Benefit: The murabba aids in the treatment of diarrhea and dysentery. Bel is a natural coolant therefore keeps the stomach and body cool. In summers, it protects from sunstroke. Bael or Aegle marmelos is a spiritual, religious, and medicinal plant, native of India and Bangaladesh and spread throughout South East Asia.
Steps to make Bael (Wood Apple) Murabba:
- Peel and cut the fruit into small pieces.
- Discard the pips and immerse in water for 4 hours.
- Drain out the water and dry for 2 hours.
- Put 1 cup water in sugar and prepare a syrup. Put over a slow heat till the fruit turns brown. Remove from heat.
- Cool and put in essence, cover the pieces of fruit with foil and put in an airtight bottle..
Bael Tree is considered sacred in India, Indonesia and Malaysia. Its botanical name is Aegle marmelos (L.) Corr. English used to call it as Bengal Quince. Bael tree is an ancient Ayurvedic tree and is extensively described in Indian literature, since Vedic period. It is one among Dashamoola herbs (Group of ten roots).
So that is going to wrap it up with this exceptional food bael (wood apple) murabba recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
