Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my first post in the year 2019 (kunun gari da gaya). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My first post in the year 2019 (kunun gari da gaya) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My first post in the year 2019 (kunun gari da gaya) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my first post in the year 2019 (kunun gari da gaya) using 1 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My first post in the year 2019 (kunun gari da gaya):
- Make ready 2 millet,3 pieces chilli,4 pieces cloves,3 pieces black papper,2 pieces dried ginger,little cinnamon
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Steps to make My first post in the year 2019 (kunun gari da gaya):
- Wash ur millet and remove any dirty.
- Allow it to dry,then add the peppers and take it to grinder to make it into powder form.
- After that,sieve and remove the chaff.
- Put water on allow it to boil. - - Dilute the millet powder(niether watery nor too thick) and keep aside.
- For the gaya(millet balls) - - half cup of millet powder - 1 teaspoon of sugar - cold water as required - - Mix the ingredients,add water gradually gradually until well combined(the dough shld be as thick as like chinchin dough) - - When the water boils,pinch amount of the dough,use ur fingers and makes it lnto ball shape,immerse into the boiled water,keep doing this until u finish it.Cover and leave the gaya to cook very well.
- When it done,pour the boiled water including the gaya into that diluted millet powder(u kept aside)
- Turning it in other to combine very well. - - u can also dilute little out of the millet powder and use it as gasara.Ur kunun gari is ready. - - U can take it with moi-moi or akara as u see in the picture.Enjoy!
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So that’s going to wrap this up with this special food my first post in the year 2019 (kunun gari da gaya) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
