Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, turmeric cassava. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turmeric cassava is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turmeric cassava is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook turmeric cassava using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric cassava:
- Get 1.5 kg boiled cassava
- Take 1 tbsp grated ginger
- Make ready 1 tbsp grated garlic
- Get 1 onion
- Make ready 2 tbsp oil
- Take 1 tbsp turmeric
- Take 1 bunch coriander
Instructions to make Turmeric cassava:
- Prepare all the ingredients
- Put oil in a sufuria,,then add onions
- Saute the onions then add grated ginger and grated garlic,
- Add turmeric then cook for a minute
- Add the cassavas then cook until they absorb the turmeric colour
- Add coriander on the last stage so as to garnish the food
- Serve hot, you can serve with a strong tea or milk tea
So that’s going to wrap it up with this special food turmeric cassava recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
